Mmm..I have to share this one.

Here's a recipe that I happened upon. It's great for breakfast/brunch. I ate it toasted with honey on it...yum,yum.

Swiss Apple Breakfast Loaf
Ingredients:
3 tbsp Butter
2 c Peeled and diced apples
1 tsp Cinnamon (I probably came close to doubling this)
1 1/2 c All-purpose flour
1 1/2 c Whole wheat flour
3/4 c Rolled oats
1/3 c Wheat bran
1 tbsp Baking powder
1 1/2 tsp Baking soda
2 c Diced Swiss cheese (I find Swiss over-powering so I used Havarti)
1/2 c Butter
1/2 c Brown sugar
3 Eggs
2 c Milk
1 tsp Vanilla

Preparation:
1. Preheat oven to 375 F. Butter a loaf pan, then flour or line with parchment paper.
2. In a frying pan over medium heat, melt 3 tbsp butter and cook apples until soft. Sprinkle with cinnamon and let cool.
3. In a large bowl, combine dry ingredients with cheese. Make a well in center.
4. In a separate bowl, cream 1/2 c butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
5. Pour liquid ingredients into well of dry ingredients and stir with a wooden spoon until combined. Avoid over-mixing. Spread batter in prepared loaf pan.
6. Bake in center of oven for 1 hour. Loaf is ready when a toothpick inserted in center comes out clean. Serve warm with fresh fruit.
Freezes very well.

Variations: For a change of taste, use Gouda, Havarti, Oka or Cheddar.